Displaying a clear, bright rim with a shiny, golden reflection, this surprisingly clean white delights the palate with a light fruity taste complemented by a nose of stone and citrus—a combination that makes for a pleasant sipping white that goes great with fresh fish or seafood.
40% Sauvignon Blanc, 40% Clairette, 20% Muscat
Celliers de Meknès, AOG Beni M’tir
Preserved lemon chicken tagine, Moroccan spiced olives, Moroccan seafood Pastilla
Fish and seafood (especially oysters), grilled chicken, pork, turkey, and soft cheeses like goat cheese, mozzarella, and feta.