A clear, bright rim gives way to a light, pink core filled with an aromatic nose of fresh red berries coupled with strawberries and cream. The palate is round and velvety with a bubbly, refreshing finish that’s perfect for a long summer’s day out in the sun.
80% Cinsault, 20% Grenache
Celliers de Meknès, AOG Beni M’tir
Moroccan samosas, preferably filled with chicken, seafood, or goat cheese.
Think light, fun finger foods or easy dishes like pizza and quesadillas along with some more adventurous pairings like cauliflower and feta or asparagus and brie.