Our ROUGE Cabernet brings decades of Moroccan and French influence to life, combining aromatic Morccoan spices that awaken the senses with rich, fruity cherries and raspberries that have come to epitomize this beloved French classic. Pure red at its core along with a bright and airy reddish rim off the top, a nose of flavorful fruit gives way to an easy, pleasant structure that’s best enjoyed alone or with food.
100% Cabernet Sauvignon
Celliers de Meknès, AOG Beni M’tir
Beef or Lamb Prune Tagine.
Braised beef/short ribs, burgers, grilled lamb, strong cheeses such as aged cheddar or gouda, blue cheese, and/or gorgonzola.